Meet Your Dietitian
Helping you enjoy the harvest.
Kathleen’s passion for nutrition began with a personal realization: food had a meaningful impact on how she felt, functioned, and experienced daily life, with nourishing, whole foods contributing to improvements in mood, energy levels, and her overall sense of well-being. This personal connection to diet and nutrition became the foundation for her career in nutrition and public health.
With a Bachelor of Science in Nutrition from Bastyr University, a Dietetic Internship completed through Mississippi State University, and a Master of Public Health from the University of Washington, Kathleen brings a strong foundation in both clinical nutrition and public health to her work. Her experience has included nutrition care across the lifespan, with a consistent focus on meeting people where they are, honoring culture, lived experience, personal goals, and the realities of daily life.
Through Persephone Nutrition, Kathleen offers evidence-based care to help you make healthy choices that are practical, enjoyable, and sustainable.